certification of the food safety management system is applicable to all
types of businesses irrespective of size active in the entire food
processing chain from farms, primary manufacturers, food manufacturers,
transport suppliers, warehouses, industry, manufacturers of equipment,
packaging, cleaning products and all food additives.
ISO 22000 is a
standard that assists with controlling risks in the food processing
industry to achieve food safety for human consumption.
This food
safety standard was developed by professionals from the food industry
and specialised organisations and in cooperation with the Codex
Commission, UN (FAO) and WHO.The ISO 22000 standard builds on benefits
of the ISO 9001 quality management system and of the Hazard Analysis and
Critical Control Points management system (HACCP) and of the plans for
provision of safe food.Benefits of ISO 22000 certification:
provides comprehensive and efficient control of food health and safety
minimizes the occurrence of low-quality and health-risk foods
increases food safety in the entire food industry chain
provides a food safety audit by an independent third party
increases trust by the public, industry and the public sector.
Certified organisations can promote themselves as certificate holders
in their promotional materials and can include the TUW certification
logo free of charge.